Architecture
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Making Sugar Water at a Specific Percent (%) Concentration

작성자 Uploader : 돈가스 작성일 Upload Date: 2019-07-16변경일 Update Date: 2019-07-23조회수 View : 174

When the sugar S (g) is added to water W (g), the percent concentration P (%) can be calculated as follows.

P = S / (W + S) * 100

Therefore, the mass of sugar to be added to water W (g) to make sugar water of P (%) can be calculated by the following formula.

S = P * W / (100 - P)

*** 참고문헌[References] ***

S = P*W / (100 - P)
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변수명 Variable 변수값 Value 변 수 설 명 Description of the variable




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